A standard, widely consumed 330ml can of fizzy drink
contains on average 35g of sugar, which is equivalent to 7 teaspoons. The NHS
recommends an intake of no more than 30g of added sugar a day – which would be
exceeded by including a 330ml can of fizzy drink in the daily diet. Excess
sugar in the diet has been associated with obesity and type 2 diabetes
(Apovian, 2004), a study conducted by Ludwig and colleagues (2001) showed that,
with the consumption of each extra sugar-sweetened fizzy drink per day, the
likelihood of becoming obese increased by 1.6 times. Furthermore, findings from
Schulze and colleagues (2004) showed that women who consumed more
sugar-sweetened fizzy drinks were also significantly more likely to smoke, be
less physically active, overall consume more calories and have lower intakes of
protein and fibre than women who consume less of these beverages –in
combination, the aforementioned factors increase the risks of type 2 diabetes,
cardiovascular disease and obesity.
In light of these findings, our project consisted of
changing people’s opinion regarding the amount of sugar that fizzy drinks
contain and the detrimental effects this has on the body! Many students drink
too many fizzy drinks so as to use the sugar to accommodate their busy
lifestyles. This is extremely topical at the moment with the introduction of a
‘fat tax’ and Jamie Oliver wanting to reduce sugar in schools. Furthermore,
obesity is at its highest rate in the UK and many regard sugary drinks as a
major factor in the increase in obesity.
Therefore, we decided to create a poster to describe the
detrimental health effects that come with drinking fizzy drinks and the amount
of sugar that is actually in numerous different drinks compared to water. We
showed these posters to Warwick University students in the SU.
References:
Apovian, C. M. (2004). Sugar-sweetened soft drinks, obesity, and type 2
diabetes. The Journal of the American
Medical Association, 292, 978-979.
Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation
between consumption of sugar-sweetened drinks and childhood obesity: a
prospective, observational analysis. The
Lancet, 357, 505-508.
Schulze, M. B., Manson, J. E., Ludwig, D. S., Colditz, G. A., Stampfer,
M. J., Willett, W. C., & Hu, F. B. (2004). Sugar-sweetened beverages,
weight gain, and incidence of type 2 diabetes in young and middle-aged women. The Journal of the American Medical
Association, 292, 927-934.